Creamy Garlic Parmesan Pasta

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. 1

   Cook pasta according to package directions. Drain and set aside.

2. 2

   In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

3. 3

   Pour in heavy cream and bring to a simmer. Cook for 5 minutes until slightly thickened.

4. 4

   Stir in Parmesan cheese until melted and smooth.

5. 5

   Add cooked pasta to the sauce and toss to coat evenly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Garnish with fresh parsley before serving.