Thai Green Curry with Vegetables

Ingredients

• 2 tbsp coconut oil
• 3 tbsp green curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 1 cup broccoli florets
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Fresh basil leaves
• Lime wedges for serving
• Cooked jasmine rice for serving

Instructions

1. 1

   Heat coconut oil in a large pot over medium heat. Add curry paste and cook for 1 minute until fragrant.

2. 2

   Pour in coconut milk and vegetable broth. Bring to a simmer.

3. 3

   Add vegetables and cook for 10-15 minutes until tender.

4. 4

   Stir in soy sauce and brown sugar. Adjust seasoning to taste.

5. 5

   Garnish with fresh basil leaves and serve with lime wedges and jasmine rice.