Classic Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips
• 1 cup chopped walnuts (optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together butter and both sugars until light and fluffy.

3. 3

   Beat in eggs one at a time, then stir in vanilla.

4. 4

   In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients.

5. 5

   Fold in chocolate chips and walnuts if using.

6. 6

   Drop rounded tablespoons of dough onto prepared baking sheets.

7. 7

   Bake for 10-12 minutes until edges are golden but centers are still soft.

8. 8

   Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.