Mediterranean Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. 1

   In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.

2. 2

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and let cool.

3. 3

   In a large bowl, combine cooled quinoa, cucumber, tomatoes, bell pepper, red onion, olives, feta, parsley, and mint.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.

5. 5

   Pour dressing over salad and toss to combine.

6. 6

   Refrigerate for at least 30 minutes before serving to allow flavors to meld.