Homemade Margherita Pizza

Ingredients

• For the dough:
• 3 1/2 cups all-purpose flour
• 1 tsp sugar
• 2 1/4 tsp active dry yeast
• 2 tsp salt
• 1 1/2 cups warm water
• 2 tbsp olive oil
• For the topping:
• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. 1

   In a large bowl, combine flour, sugar, yeast, and salt.

2. 2

   Add warm water and olive oil. Mix until a dough forms.

3. 3

   Knead on a floured surface for 5-7 minutes until smooth and elastic.

4. 4

   Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

5. 5

   Preheat oven to 475°F (245°C) with a pizza stone if available.

6. 6

   In a small bowl, mix crushed tomatoes, garlic, olive oil, oregano, salt, and pepper.

7. 7

   Divide dough into 2 portions. Roll each into a 12-inch circle.

8. 8

   Spread sauce over dough, leaving a border for the crust.

9. 9

   Top with mozzarella slices.

10. 10

    Bake for 12-15 minutes until crust is golden and cheese is bubbly.

11. 11

    Garnish with fresh basil leaves before serving.